PENGARUH PENAMBAHAN KARAGINAN TERHADAP KARAKTERISTIK PASTA TEPUNG UWI DAN SAGU SEBAGAI BAHAN BAKU PEMBUATAN BIHUN

PENGARUH PENAMBAHAN KARAGINAN TERHADAP KARAKTERISTIK PASTA TEPUNG UWI DAN SAGU SEBAGAI BAHAN BAKU PEMBUATAN BIHUN

Umbi uwi dan tanaman sagu merupakan salah satu potensi besar pangan lokal di Indonesia.Berdasarkan penelitian, umbi uwi dan sagu memiliki kandungan amilosa yang cukup tinggi.Bihun merupakan bentuk divesifikasi pangan dari beras.Umbi uwi dan sagu mengandung kadar amilosa yang tinggi, berpotensi untuk menggantikan beras sebagi bahan baku pembuatan bi

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Interact to survive: Phyllobacterium brassicacearum improves Arabidopsis tolerance to severe water deficit and growth recovery.

Mutualistic bacteria can alter plant phenotypes and confer new abilities to plants.Some plant growth-promoting rhizobacteria (PGPR) are known tokidoki hello kitty blind box to improve both plant growth and tolerance to multiple stresses, including drought, but reports on their effects on plant survival under severe water deficits are scarce.We inve

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Evaluating the external efficiency of technical and vocational curriculum in the selected fields: The status of male graduates employment

This research aimed at determining the exterior efficiency of technical and vocational curriculum in the selected fields.So, 400 graduates of electro-technic, industrial electronic, commercial accounting and financial accounting of Tehran province were randomly selected using multistage sophie allport zebra cluster sampling method.The required data

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